Well, now I am in the mood to do some more freezer cooking. I'm thinking finding some good freezer friendly crock pot meals would be beneficial. So, this post is going to be a place to keep recipes organized until I get another chance to do some freezer cooking!
Here are some recipes & tips I've found from around the web:
TIP from KOJODESIGNS :
I also write the cooking directions on the outside of each freezer bag (including what to add besides the contents of the bag) so that I don’t have to look anything up, just add to the crockpot and press some buttons.
Lime Salsa Chicken (modified from the Cilantro Chicken recipe at Pip & Ebby)
recipe from KOJODESIGNS
IN THE BAG- Juice from one lime, 1/4 cup chopped cilantro (optional), a 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped (optional), 3 lbs. boneless chicken breasts or thighs, 1 chopped red pepper, and 1/2 onion, chopped
TO COOK- In a slow cooker, mix together the contents of the bag and one 24-ounce jar of salsa (I used mango salsa, but use whatever kind of salsa you like). Cook on high for 3-4 hours or on low for 6-8 hours.
TO SERVE- Serve in corn tortillas with rice.
Santa Fe Chicken
recipe from KOJODESIGNS
IN THE BAG- 2 lbs. boneless, skinless chicken breasts or thighs, 1 chopped red pepper, ½ onion, chopped, 1/2 t cumin, 2 T cilantro (optional).
TO COOK- Add the contents of the bag plus 1 can of black beans, 1 can of corn and 1 medium sized jar of salsa to a crockpot. Cook on high for 3-4 hours or on high for 6-8 hours.
TO SERVE- Serve over rice.
Crock Pot Chicken Ranch Tacos
recipe from Saving You Dinero
- 1 -1/2 pounds boneless, skinless chicken breasts
- 1 Packet taco seasoning
- 1 Packet Ranch Dressing powder
- 1/4 cup Ranch dressing (do not add to freezer bag)
Write on the bag:
Dump in the slow cooker and cook on high for 4-5 hours or
low for 6-7 hours. When the meat is cooked, shred and add back to the
crock pot with 1/4 cup ranch dressing until heated.
Instructions:
Dump all the ingredients except for the Ranch dressing into
the freezer bag. On the day you serve the meal you will need the
additional items:
- taco shells (soft or hard)
- lettuce
- cheese
- tomatoes
- salsa
- sour cream





















